Responsible for applying food science knowledge to determine the best way to conduct food analysis, quality control testing, HACCP planning and implementation.

· Enforce the administration of Quality Control policies in all areas of the manufacturing facility, such as GMP (Good Manufacturing Practice) and sanitation.

· Place defective products on hold and conduct investigation.

· Report any deficiencies found during a routine check to QA Manager.

· Provide assistance to the production team to ensure food safety, and quality objectives are met, such as using correct labels and packaging materials.

· Perform start-up and hourly line quality control checks for the production lines, such as pressure test, weight check, seals check and lot number check.

· Responsible for preparing, writing and keeping all QC documentation and reports.

· Responsible for preparing quality control audits by state inspectors and third-party auditors.

· Prepare Certificate of Analysis.

Minimum Requirements: MS in Food Safety & Technology or Food Science